Cornell Chronicle company blog

Food coloring, anti-caking nanoparticles may affect human gut

by Blaine Friedlander, Cornell Chronicle news.cornell.edu published 2023-02-153 min read

Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in commercial ingredients – may damage parts of the human intestine, say Cornell and Binghamton University scientists.

Points

140

HN comments

95

Submissions

1

Cited by

0 commenters

Science & Space2023

Related posts from the same era

Mechanical Watch

Bartosz Ciechanowski20224,298 points704 commentscited by 59 details

Moon

Bartosz Ciechanowski20243,128 points290 comments details

Sound

Bartosz Ciechanowski20223,053 points238 commentscited by 8 details

Bicycle

Bartosz Ciechanowski20233,014 points399 commentscited by 14 details

GPS

Bartosz Ciechanowski20222,900 points320 commentscited by 32 details

Gordon Moore has died

GGordon and Betty Moore Foundation20232,594 points234 comments details