Becker Friedman Institute company blog

The curious surge of productivity in U.S. restaurants

We document that, after remaining almost constant for almost 30 years, real labor productivity at U.S. restaurants surged over 15% during the COVID pandemic. This surge has persisted even as many conditions have returned to pre-pandemic levels. Using mobile phone data tracking visits and spending at more than 100,000…
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Tech Industry & BusinessSociety, Policy & Culture2025

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Mar 14, 2025The curious surge of productivity in U.S. restaurants by ryan_j_naughton160271

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