Cold brew coffee in 3 minutes using acoustic cavitation
UNSW Sydney engineers have utilised sound waves to cut the time it takes to make a cold brew coffee from many hours down to mere minutes.
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UNSW Sydney engineers have utilised sound waves to cut the time it takes to make a cold brew coffee from many hours down to mere minutes.
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Researchers at UNSW Sydney have harnessed the power of ultrasonic sound waves to make espresso-strength coffee with room temperature water, cutting energy use by up to 75%.
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