1
Ozempic is changing the foods Americans buy
The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.
Cornell Chronicle
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2
Fewer than 40% of New Yorkers earn a living wage
The Cornell ILR Wage Atlas shows who in New York state earns living wages and where, helping policymakers and other stakeholders to understand patterns of inequality.
3
Policy, not tech, spurred Danish dominance in wind energy
An analysis of Denmark’s wind industry offers lessons for policymakers seeking to increase renewable electricity production with limited budgets, according to Cynthia Lin Lawell.
4
Women preferred 2:1 over men for STEM faculty positions
A new study by Cornell psychologists suggests that science and engineering faculty preferred women two-to-one over identically qualified male candidates for assistant professor positions.
5
Face-to-face interaction enhances learning, innovation
Faces transmit social information about goals and motivations that can help learners overcome the inherent difficulty of sharing a teacher's visual perspective, new Cornell psychology research finds.
6
U.S. could feed 800 million people with grain that livestock eat, Cornell ecologist advises animal scientists
From one ecologist's perspective, the American system of farming grain-fed livestock consumes resources far out of proportion to the yield, accelerates soil erosion, affects world food supply and will be changing in the future.