S Sophie's Cuppa Tea company blog

Oxidation makes tea black

by Christopher Mogni sophiescuppatea.com published 2022-03-14

Oxidation radically alters everything we perceive in food. It changes the flavor, aroma, color, and texture of everything we eat and drink. Without oxidation, tea would taste unbearably bitter. Oxidation is what unlocks tea’s hidden flavors by removing bitter compounds and transforming flavorless proteins into…

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Science & Space2022

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