UT Health San Antonio News company blog

Study links omega-3s to improved brain structure, cognition at midlife

by Will Sansom news.uthscsa.edu published 2022-10-054 min read

Holy mackerel! Could eating salmon, cod, tuna, herring or sardines keep our brains healthy and our thinking agile in middle age? New research makes this connection. Contact: Will Sansom, (210) 567-2579, sansom@uthscsa.edu SAN ANTONIO (Oct. 5, 2022) — Eating cold-water fish and other sources of omega-3 fatty acids may…

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Science & Space2022

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