Quizzing the Anonymous personal blog
Why high fructose corn syrup replaced sugar in US
Once in a while I come across an animated debate on health benefits of sugar vs. high-fructose corn syrup (HFCS). It is enzymatically produced mixture of glucose and fructose that approximately matches the chemical composition of sucrose, aka sugar. It is not this debate that is my concern; rather,…
- Points
- 139
- HN comments
- 157
- Submissions
- 1
- Cited by
- 0 commenters
Science & SpaceSociety, Policy & Culture2013
On Hacker News
| Submitted | Title on HN | Points | Comments |
|---|---|---|---|
| May 30, 2013 | Why high fructose corn syrup replaced sugar in US by mike_esspe | 139 | 157 |
