Douglas Baldwin personal blog
A Practical Guide to Sous Vide Cooking
My book, Sous Vide for the Home Cook , came out in 2010. You can order the second edition directly from the US publisher. My book has over 200 delicious recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, shellfish, vegetables, fruits, legumes, ice cream bases, sauces, and yogurt. I first cover the basics…
- Points
- 0
- HN comments
- 0
- Submissions
- 0
- Cited by
- 15 commenters
Life, Learning & WritingScience & Space2013
Cited in comments
Linked from 16 Hacker News comments by 15 different people, from Sep 2013 to Aug 2026.
Most recent:
- bsder · Aug 6, 2026
- devilbunny · Nov 14, 2025
- amluto · Feb 26, 2025
- clan · Nov 15, 2023
- adrianmonk · Aug 5, 2022
- crookshanked · Dec 3, 2021
