American Academy of Neurology company blog

Antioxidants Vitamin C and Vitamin E associated with lower risk of Parkinson’s

aan.com 3 min read

MINNEAPOLIS - People who consume high levels of vitamin C and E in their diet may have a lower risk of Parkinson’s disease than people who get only small amounts of these nutrients, according to a new study published in the January 6, 2021, online issue of Neurology ® , the medical journal of the American Academy of…

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