World Health Organization company blog
Carcinogenicity of red and processed meat
Red meat refers to all mammalian muscle meat, including beef, veal, pork, lamb, mutton, horse and goat.
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Linked from 30 Hacker News comments by 20 different people, from Oct 2016 to Jan 2020.
Most recent:
- mitchty · Jan 2, 2020
- Japhy_Ryder · Sep 12, 2019
- nbst · Sep 12, 2019
- subculture · Sep 3, 2019
- Japhy_Ryder · Aug 28, 2019
- artimaeis · Jul 31, 2019
