ISAAA company blog
CRISPR fungus: Protein-packed, sustainable, and tastes like meat
Researchers have successfully used CRISPR gene editing technology to create a fungi strain that is highly efficient, more nutritious, and significantly more sustainable than its natural counterpart. The fungus Fusarium venenatum already stands out for its meat-like flavor and texture, leading to its approval for food…
- Points
- 314
- HN comments
- 236
- Submissions
- 1
- Cited by
- 0 commenters
Science & SpaceTech Industry & Business2025
On Hacker News
| Submitted | Title on HN | Points | Comments |
|---|---|---|---|
| Dec 12, 2025 | CRISPR fungus: Protein-packed, sustainable, and tastes like meat by rguiscard | 314 | 236 |
