Sheryl Canter personal blog
Chemistry of Cast-Iron Seasoning (2010)
The post after this one on “black rust” describes why you should heat the pan before applying oil for seasoning. This helps the seasoning to adhere and makes the pan pleasantly black.
- Points
- 348
- HN comments
- 506
- Submissions
- 3
- Cited by
- 7 commenters
Science & SpaceLife, Learning & Writing2021
On Hacker News
| Submitted | Title on HN | Points | Comments |
|---|---|---|---|
| Jan 10, 2021 | Chemistry of Cast-Iron Seasoning (2010) by Tomte | 348 | 287 |
| Nov 15, 2014 | Chemistry of Cast Iron Seasoning (2010) by mzehrer | 218 | 142 |
| Dec 13, 2017 | Chemistry of Cast-Iron Seasoning (2010) by Tomte | 81 | 77 |
Cited in comments
Linked from 7 Hacker News comments by 7 different people, from Aug 2015 to May 2022.
Most recent:
- drivers99 · May 7, 2022
- boilerupnc · Mar 10, 2022
- dmt0 · May 20, 2021
- smichel17 · Jan 11, 2021
- atombender · Sep 9, 2019
- chongli · Sep 9, 2019
