National Confectioners Association company blog

Research reveals ways lead and cadmium in chocolate may be reduced

candyusa.com published 2022-08-18

Chocolate Industry and As You Sow release three-year, collaborative study BERKELEY, CA –A new report released today by As You Sow and the National Confectioners Association is the result of a three-year effort by a multi-disciplinary panel of four experts...

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Science & SpaceSociety, Policy & Culture2022

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