Khymos personal blog
Ginger milk curd (2014)
With only 3 ingredients you can make a tasty gel within minutes. The gel is very fragile and easily “looses” liquid, in this case whey, which is seen as a clear drop under the spoon. This loss of liquid from a gel is known as syneresis.
- Points
- 139
- HN comments
- 36
- Submissions
- 1
- Cited by
- 0 commenters
On Hacker News
| Submitted | Title on HN | Points | Comments |
|---|---|---|---|
| May 12, 2020 | Ginger milk curd (2014) by polm23 | 139 | 36 |
