Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is an award-winning Roman archaeologist, baker, and public educator whose research (and baking!) centers on food from the Roman Mediterranean. Farrell is recognized for her experimental archaeology projects…
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Taste the daily life of Romans with this recipe for Panis Quadratus: The infamous sectioned bread excavated at Pompeii and preserved for millenia after the eruption of Mount Vesuvius in 79 AD.