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Porto, PORTUGAL — At the end of your dinner at Euskalduna Studio , if you tell the chefs that they deserve two Michelin stars, they will tell you that they are satisfied with just the one.

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Inside the Cafe at Facebook Headquarters

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Black mission figs with Serrano ham. Tiny beef meatballs with pine nuts and sweet yellow peaches. Tender braised rabbit with moscatel, cinnamon, and fresh cherries. And rich chocolate roulade cake shot through with rum.