Nicola Twilley

If you, like me, were previously only familiar with pectin’s powers in the context of setting jams and jellies, this statement, from a recent article in Nature about the “secret language” spoken by plant cell walls, might stop you in your tracks:

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The Importance of Acoustics in Food Storage

2016105 points9 comments Science & Space details

Deep in the archives of San Francisco-based Aquarius Records, buried between several days’ worth of “laptop glitchery” and “brutal industro-crunch,” lies this gem: Insect Noise in Stored Foodstuffs , (INRA, 2000, CD, 19:98).